You'll Thank Me Later (blueberry coconut pancakes)

My husband just got home from a week long business trip.  I'm shocked by the fact that I really did survive.  I think I got like 10 hours of sleep last week, total, and my eyelids are propped open with toothpicks this morning, but I'm alive.  So in celebration of my grand accomplishment, I made myself pancakes this morning.  Seriously, GO ME!


*Oh, and um, Jenny's birthday is on Saturday.  She's going to be 28.  She thinks she's old.  And to that I say "bahhhh."

Blueberry Coconut Pancakes

1 cup 100% whole wheat pastry flour

2 teaspoons baking powder

1/2 teaspoons sea salt

2 tablespoons coconut shreds

2 tablespoons honey

1 teaspoon vanilla

1 egg or egg replacer

1 cup almond milk (vanilla or regular)

2 tablespoons coconut oil

1/2 - 1 cup blueberries

Mix wet ingredients in a medium bowl.  Mix dry ingredients in a larger bowl.  Pour wet ingredients into dry and mix well until consistency is smooth.

Pour a scoop of batter (1/4 cup at a time) onto preheated pan at medium heat.  Sprinkle fresh blueberries on top.  Flip over when batter begins to bubble.

You don't even need syrup.  Just throw a few extra blueberries on top and serve with a side of sliced bananas or kiwi.

*I've only made these once but next time just for the sake of omegas, I think I'll add some ground up flax seed or chia seed.