Unfortunately I can't take credit for this one. It's from my sister in law. Her name is Bug. Actually her name is Rachelle. But I've called her Bug for so long that it feels weird to call her Rachelle. She's beautiful and very un-insect like. And her kids? Well, I'll just show you.
See? Told ya.
I'm also suddenly acutely aware of my brother's chewbacca chest. Must be all the salsa.
1 can drained corn
1/2 - 1 can pinto beans, rinsed
1 can black beans, rinsed
2-3 tomatoes diced
1 bunch green onions
1 bunch cilantro
2-3 large avocados, diced
1 pkg zesty italian salad dressing mix (use distilled white vinegar and grapeseed oil to
Place all beans and vegetables (except avocados) in medium sized bowl. Mix dressing. Dice avocados and add to bowl. Add dressing a little bit at a time until you reach desired flavor and consistency. I use maybe 1/2 of the dressing.
This salsa is AMAZING on baked potatoes.
*Special thanks to the McMullin family for being so dad-gum cute. And for letting me show off my nieces and nephew.