OVEN ROASTED WILD POTATOES1 1/2 - 2 lbs wild potatoes, cut in 1/2's or 1/4's
4 Tablespoons olive or grapeseed oil
juice of 1/2 lemon
4-6 cloves garlic, crushed
1-2 teaspoons dried rosemary
salt & pepper to taste
Preheat oven to 400 degrees. In a large bowl mix the oil, lemon juice, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and sprinkle with salt and pepper. Roast 20 minutes, stir with big spoon, and roast another 15-20 minutes until golden brown and crispy. Serve hot.
I usually serve these with a big green salad and a bowl of fresh berries. It never disappoints.